Kitchen Trends with Jan Hendrik & Caesarstone

Discover the philosophy behind the recently launched JAN Innovation Studio, situated in Kloof Street Cape Town.

If you’re familiar with Jan-Hendrik, then you probably know that he is the first South African chef to be awarded a Michelin star, for his restaurant Restaurant Jan in Nice, France. But that’s not the only feather in his cap. You might also have read his bi-annual coffee-table cookbook part luxury lifestyle magazine JAN the Journal. Or you may have immersed yourself in his picture-perfect life by watching his TV series Jan. However you know him, there’s one thing you’ve probably realised: he’s a chef, author, artist and photographer, but above all he is a creative. Curios and innovative, it seems everything this Middelburg farmboy touches is a masterpiece.

If you can’t make it to Nice to experience a taste of Jan first hand, you’re in luck… Recently opened in Cape Town, the JAN Innovation Studio is a creative space where Jan Hendrik and his team of magicians can unleash their imaginations to develop, tweak and perfect the recipes and dishes which will feature in Jan Hendrik’s restaurants. The overriding look and feel is of luxury and timelessness, but most of all, quality.This same quality is evident in the kitchen and his cooking. It’s not surprising, then, that he chose the Snow White Caesarstone countertops on which to create his magic.

If you would like find your own magic with Caesarstone, get a quote to revamp your own kitchen:

Follow Jan Hendrik to get inspired:

And don’t forget to subscribe and comment below about what you would like to see next on the Caesarstone SA YouTube channel

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